Serbian Pork and Beef Casserole recipe
All Recipes Meat and Poultry Recipes Pork
Ingredients
- ⅛ cup olive oil 1 pound ground beef ¼ cup bacon 4 pork hocks, meat removed 2 onions, chopped ¼ teaspoon salt ¼ teaspoon pepper 1 (14.5 ounce) can sauerkraut, drained 2 cups uncooked short-grain white rice 4 cups chicken broth
Nutrition Info
- 726.3 caloriescarbohydrate: 59.5 gcholesterol: 112.7 mgfat: 37.4 gfiber: 4.2 gprotein: 34.8 gsaturatedFat: 12.5 gservingSize: -sodium: 698.4 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Serbian Pork and Beef Casserole
Directions
-
Preheat oven to 375 degrees F (190 degrees C).
Heat oil in a large skillet over medium heat. Brown ground beef, bacon, pork meat from hocks, and onions. Season with salt and pepper. Stir in sauerkraut and rice. Transfer contents to a casserole, and stir in chicken broth.
Bake, uncovered, in a preheated oven until rice is cooked, about 30 to 45 minutes. Check liquid level periodically, add water if the casserole is drying out.