Semi-Homemade Chocolate Funnel Cake recipe

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Ingredients

2 cups all-purpose baking mix (such as Bisquick®)
½ cup white sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon ground cinnamon
⅔ cup chocolate milk
3 eggs
⅓ cup heavy whipping cream
1 cup vegetable oil for frying, or as needed

Nutrition Info

246.5 calories
carbohydrate: 31.3 g
cholesterol: 75.6 mg
fat: 12 g
fiber: 1.3 g
protein: 5.1 g
saturatedFat: 4.3 g
servingSize: -
sodium: 375.2 mg
sugar: 13.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat about 1 inch of oil in a large skillet to 450 degrees F (230 degrees C).

  2. Combine baking mix, sugar, cocoa sugar, and cinnamon in a bowl, add chocolate milk, eggs, and cream and stir until batter is smooth. Pour batter into a funnel, placing your finger on the hole to keep batter from dripping.

  3. Swirl batter into the hot oil, cook until golden brown, 5 to 7 minutes per side. Transfer funnel cakes to a paper towel-lined plate to drain.

Recipe Yield

9 servings

Recipe Note

Chocolate funnel cakes made with pancake mix. Top as desired.

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