Self-Filled Cupcakes II recipe

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Ingredients

1 (18.25 ounce) package devil's food cake mix
3 ounces cream cheese
⅓ cup white sugar
1 egg
1 pinch salt
1 cup semisweet chocolate chips

Nutrition Info

122.6 calories
carbohydrate: 17.9 g
cholesterol: 12.7 mg
fat: 5.2 g
fiber: 0.4 g
protein: 2 g
saturatedFat: 2.6 g
servingSize: -
sodium: 138.1 mg
sugar: 12.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease muffin pans.

  2. Prepare cake mix according to package directions.

  3. Combine cream cheese and sugar, cream until light and fluffy. Add egg and salt, beating well.

  4. Spoon batter into greased muffin pans filling 2/3 full. Drop a few semisweet chocolate morsels in the center and spoon 1 teaspoon of the cream cheese mixture on top of the chocolate morsels.

  5. Bake at 350 degrees F (175 degrees C) for 25 minutes. Let cupcakes cool before serving.

Recipe Yield

2 - 1/2 dozen

Recipe Note

Devil's Food cupcakes filled with chocolate and cream cheese. Perfect for bake sales or parties.

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