Selbst Gemachter Himbeeressig (Homemade Raspberry Vinegar) recipe

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Ingredients

1 pint fresh raspberries
2 cups white wine vinegar

Nutrition Info

7.9 calories
carbohydrate: 1.8 g
cholesterol: : -
fat: 0.1 g
fiber: 1 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 3.2 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mash raspberries with a fork in a bowl. Pour in vinegar, mix well to combine. Transfer to a glass container with a lid, cover and let stand until flavors combine, about 24 hours.

  2. Strain vinegar through a fine sieve into a bowl, discard raspberry pieces. Strain vinegar again through a coffee filter into a clean bottle and seal tightly.

Recipe Yield

2 cups

Recipe Note

I recently needed a recipe for raspberry vinegar and as I had a bowl of raspberries in the house, I thought it couldn't be that hard to make it myself. The result is great and I'm looking forward to my next salad! Store in a dark place so that the vinegar does not get discolored.

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