Seitan Fajitas recipe

All Recipes World Cuisine Recipes Latin American Mexican

Ingredients

3 tablespoons olive oil
1 red bell pepper, cut into strips
1 green bell pepper, cut into strips
1 yellow bell pepper, cut into strips
½ red onion, chopped
1 pound seitan, cut into strips
2 tablespoons reduced-sodium soy sauce
3 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon ground cumin
10 whole grain tortillas

Nutrition Info

423.9 calories
carbohydrate: 67.4 g
cholesterol: : -
fat: 11.3 g
fiber: 6.7 g
protein: 29.7 g
saturatedFat: 1.8 g
servingSize: -
sodium: 924.5 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large skillet over medium heat, cook and stir red bell pepper, green bell pepper, yellow bell pepper, and onion until tender, 3 to 5 minutes. Add seitan, soy sauce, garlic, chili powder, paprika, and cumin, cook and stir until seitan is heated through, 7 to 10 minutes.

  2. Spoon seitan filling onto each tortilla and fold tortilla around filling.

Recipe Yield

5 servings

Recipe Note

Vegan seitan fajitas! Serve with taco sauce, Tofutti® Better Than Sour Cream, and guacamole.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Seitan Fajitas Recipe, simple recipe Seitan Fajitas, recipe Seitan Fajitas, recipe Seitan Fajitas, Seitan Fajitas recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe seitan, , prima recipes , baking , tasty recipe best recipes