Secret Ingredient Pico de Gallo recipe

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Ingredients

½ cup minced onion
2 jalapeno peppers, seeded and minced
¼ cup diced red bell pepper
¼ cup minced dill pickle
4 large tomatoes, seeded and diced
1 tablespoon fresh lime juice
¼ cup chopped cilantro
salt and pepper to taste

Nutrition Info

49.5 calories
carbohydrate: 10.9 g
cholesterol: : -
fat: 0.5 g
fiber: 3.1 g
protein: 2.2 g
saturatedFat: 0.1 g
servingSize: -
sodium: 126.4 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, combine the onion, jalapeno pepper, bell pepper, dill pickle, and diced tomatoes. Stir in lime juice and cilantro, season to taste with salt and pepper. Cover, and refrigerate at least 1 hour before serving, preferably overnight.

Recipe Yield

2 cups

Recipe Note

This is a pico de gallo recipe that will have everyone asking 'how did you make this?' They will be surprised when you tell them the ingredients include a pickle!

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