Secret Ingredient Pancakes recipe

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Ingredients

2 cups all-purpose flour
½ cup white sugar
1 tablespoon baking powder
1 teaspoon sea salt
2 eggs
1 (12 fluid ounce) can or bottle beer
½ cup milk
¼ cup canola oil
1 teaspoon vanilla extract

Nutrition Info

541.7 calories
carbohydrate: 78.3 g
cholesterol: 95.4 mg
fat: 17.7 g
fiber: 1.7 g
protein: 11 g
saturatedFat: 2.3 g
servingSize: -
sodium: 744.2 mg
sugar: 26.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk flour, sugar, baking powder, and salt together in a bowl. Beat eggs in a separate bowl using an electric mixer for 1 minute, add beer, milk, oil, and vanilla extract and beat on low for 30 seconds. Pour egg mixture into flour mixture and mix just until combined.

  2. Heat a lightly oiled griddle to 400 degrees F (200 degrees C). Drop 1/2 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Recipe Yield

12 pancakes

Recipe Note

Crisp on the outside, moist on the inside, and tasty! See if your kids can guess the secret ingredients. Mine did!

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