Seattle-Style Turkey Lettuce Wraps recipe
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- 1 (16 ounce) package JENNIE-O® Lean Ground Turkey 2 cloves garlic, chopped 1 tablespoon fresh grated ginger 2 tablespoons HOUSE OF TSANG® ginger-flavored soy sauce 1 tablespoon brown sugar ¼ cup chopped green onions 1 red bell pepper, chopped ½ cup chopped fresh mint leaves 1 head butter lettuce
Nutrition Info
- 164.7 caloriescarbohydrate: 9.3 gcholesterol: 45.6 mgfat: 1.7 gfiber: 1.3 gprotein: 28 gsaturatedFat: 0.5 gservingSize: -sodium: 442.9 mgsugar: 6.5 gtransFat: : -unsaturatedFat: : -
Directions Seattle-Style Turkey Lettuce Wraps
Directions
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Cook turkey as specified on the package. Always cook to well done, 165 degrees F as measured by a meat thermometer.
Add garlic, ginger, soy sauce, brown sugar, green onions and red bell pepper. Cook 7 minutes or until garlic is soft.
Stir in mint leaves. Immediately transfer meat to a shallow dish and chill 1 hour.
Remove core from head of lettuce, separate, wash and dry leaves.
Spoon chilled turkey mixture in lettuce cups.