Seattle Fire Station 25 Meatloaf recipe
All Recipes Meat and Poultry Recipes Pork Ground Pork Recipes
Ingredients
- 1 pound bacon, cut into 1 inch pieces 2 onions, chopped 5 pounds ground beef 5 pounds spicy ground pork sausage 3 (10 ounce) packages frozen chopped spinach, thawed, drained and squeezed dry 3 (4 ounce) cans sliced black olives, drained 3 cups pistachio nuts, chopped 1 cup ketchup 3 eggs 1 (1.25 ounce) packet meatloaf seasoning mix 1 pound pepper jack cheese, cubed ½ cup ketchup, or as needed
Nutrition Info
- 1020.4 caloriescarbohydrate: 20 gcholesterol: 241.9 mgfat: 78.1 gfiber: 4.9 gprotein: 60.4 gsaturatedFat: 26.9 gservingSize: -sodium: 2501.1 mgsugar: 8.6 gtransFat: : -unsaturatedFat: : -
Directions Seattle Fire Station 25 Meatloaf
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Place bacon in a large deep skillet over medium-high heat. Add onions, and cook, stirring frequently, until bacon is crisp and onions are transparent. Drain off excess grease, and set aside to cool.
In a large bowl, mix together the ground beef, pork sausage, bacon and onions, spinach, olives, pistachio nuts, 1 cup of ketchup, eggs, and meatloaf seasoning until well blended. Pat meat into a loaf shape, and place in a large baking pan. A roasting pan will work well. Poke cheese cubes into the top of the loaf so they are completely covered. Brush remaining ketchup generously over the top.
Bake for 1 1/2 hours in the preheated oven, or until the internal temperature of the loaf is 180 degrees F (82 degrees C).