Seasoned Scrambled Eggs recipe
All Recipes Breakfast and Brunch Recipes Eggs Scrambled Egg RecipesIngredients
- 2 eggs 1 egg white ¼ cup milk 1 teaspoon dried parsley 1 teaspoon dried thyme 1 teaspoon garlic powder 1 teaspoon chili powder 1 small clove garlic, minced ½ teaspoon sazon seasoning ½ teaspoon adobo seasoning 3 Vienna sausages, diced 2 tablespoons shredded mozzarella cheese 1 teaspoon olive oil, or as needed
Nutrition Info
- 391.2 caloriescarbohydrate: 11.6 gcholesterol: 383 mgfat: 27 gfiber: 2.2 gprotein: 26.5 gsaturatedFat: 9.1 gservingSize: -sodium: 862.7 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions Seasoned Scrambled Eggs
Directions
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Beat eggs, egg white, and milk together in a bowl until combined. Add parsley, thyme, garlic powder, chili powder, garlic, sazon, and adobo. Add sausages and mozzarella cheese and stir to combine.
Place a skillet over medium heat and coat surface lightly with oil. Pour egg mixture into the hot skillet, cook and stir until firm and no longer runny, about 5 minutes.