Seasoned Cottage Cheese recipe

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Ingredients

2 pounds small curd cottage cheese
½ teaspoon caraway seed
1 ½ teaspoons white sugar
1 teaspoon monosodium glutamate (MSG)
½ teaspoon ground white pepper
1 tablespoon fresh chives, chopped
½ teaspoon celery salt

Nutrition Info

30.6 calories
carbohydrate: 1 g
cholesterol: 4.3 mg
fat: 1.3 g
fiber: : -
protein: 3.6 g
saturatedFat: 0.8 g
servingSize: -
sodium: 153.6 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix together cottage cheese, caraway seed, sugar, monosodium glutamate (MSG), white pepper, chives and celery salt. Allow the mixture to chill in the refrigerator 8 to 12 hours, or overnight, before serving.

Recipe Yield

4 cups

Recipe Note

Serve this aromatic chilled dip with crackers and veggies. Caraway seed and chives contribute to the delicate flavor.

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