Seasoned Baked Potato Wedges recipe

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Ingredients

6 red potatoes, cut into wedges
2 tablespoons olive oil
2 teaspoons onion powder
2 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon garlic salt
salt and ground black pepper to taste

Nutrition Info

196.1 calories
carbohydrate: 35.4 g
cholesterol: : -
fat: 5 g
fiber: 4 g
protein: 4.3 g
saturatedFat: 0.7 g
servingSize: -
sodium: 324.3 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Spread potato wedges in a single layer on a baking sheet and coat with olive oil. Mix onion powder, chili powder, garlic powder, and garlic salt in a small bowl, sprinkle over potatoes and toss to coat evenly.

  3. Bake in preheated oven until potatoes are tender, 30 to 35 minutes. Season with salt and black pepper.

Recipe Yield

6 servings

Recipe Note

I made these for our New Year's dinner with pork chops and green beans. Everyone loved them!

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