Seashell Sandies recipe

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Ingredients

¾ cup butter
¾ cup sifted confectioners' sugar
¼ cup packed brown sugar
1 egg
1 ½ teaspoons vanilla extract
2 ¼ cups all-purpose flour
½ cup toasted pecans, finely ground
¼ teaspoon salt

Nutrition Info

274.4 calories
carbohydrate: 30.9 g
cholesterol: 46 mg
fat: 15.5 g
fiber: 1.1 g
protein: 3.5 g
saturatedFat: 7.7 g
servingSize: -
sodium: 137.9 mg
sugar: 12.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl mix the butter or margarine, confectioners' sugar, brown sugar, egg and vanilla together until light and well combined.

  2. In a medium bowl combine the flour, ground pecans and salt. Add the dry ingredients to the wet ingredients and mix until a soft dough is formed. Wrap dough in plastic and refrigerate for 1 hour.

  3. Preheat oven to 350 degrees F (175 degrees C).

  4. Roll chilled dough to 1/4 inch thickness and cut into desired shapes.

  5. Place cookies on an ungreased baking sheet and bake at 350 degrees F (175 degrees C) for 7 to 9 minutes or until light golden brown.

Recipe Yield

2 1/2 dozen

Recipe Note

Thin and crisp cookies.

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