Seared Scallop and Asparagus Salad recipe

All Recipes Salad Seafood Salad Recipes

Ingredients

¾ cup olive oil
¼ cup balsamic vinegar
1 teaspoon chopped garlic
½ teaspoon salt
½ teaspoon ground black pepper
2 teaspoons olive oil, or to taste
½ pound bay scallops
1 bunch fresh asparagus, trimmed
1 (10 ounce) bag fresh spinach

Nutrition Info

503.3 calories
carbohydrate: 12.3 g
cholesterol: 34.2 mg
fat: 43.9 g
fiber: 4 g
protein: 18.9 g
saturatedFat: 6 g
servingSize: -
sodium: 517.3 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat 3/4 cup olive oil, vinegar, garlic, salt, and pepper together in a bowl until smooth.

  2. Heat 2 teaspoons olive oil in a skillet over medium-high heat. Sear scallops and asparagus in hot oil until caramelizing, 2 to 3 minutes per side.

  3. Put spinach in a large mixing bowl. Drizzle dressing over spinach and toss to coat, top with scallops and asparagus.

Recipe Yield

4 servings

Recipe Note

Great starter for an elegant dinner party or a main course. Works well with many different dressings, but I prefer the balsamic. Enjoy!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Seared Scallop and Asparagus Salad Recipe, simple recipe Seared Scallop and Asparagus Salad, recipe Seared Scallop and Asparagus Salad, recipe Seared Scallop and Asparagus Salad, Seared Scallop and Asparagus Salad recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe seared, , prima recipes , baking , tasty recipe best recipes