Seafood Stuffed Mushrooms recipe

All Recipes Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes

Ingredients

2 pounds fresh mushrooms, stems removed
2 (8 ounce) packages cream cheese, softened
2 green onions, chopped
¼ pound imitation crabmeat
¼ pound small shrimp - peeled and deveined
2 (1 ounce) packages green onion dip mix
1 dash garlic powder
salt and pepper to taste

Nutrition Info

89.7 calories
carbohydrate: 4 g
cholesterol: 28.7 mg
fat: 6.8 g
fiber: 0.6 g
protein: 4.1 g
saturatedFat: 4.1 g
servingSize: -
sodium: 307.4 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl combine the cream cheese, green onions, crab, shrimp, dip mix, garlic powder, salt and pepper. Mix all together and chill mixture for about 1 hour. Spoon mixture into clean mushroom caps to stuff and serve.

Recipe Yield

24

Recipe Note

A crab, shrimp and cream cheese filling nestled in mushrooms caps. They go together like the sea and the land, so hand them out at your next party!

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