Seafood Salad recipe

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Ingredients

1 (16 ounce) package seashell pasta
1 (6 ounce) can crabmeat
1 (5 ounce) can tuna
1 (4 ounce) can shrimp
3 carrots, grated
1 onion, grated
1 cup creamy salad dressing (e.g. Miracle Whip)
½ cup French dressing
½ cup milk
4 tablespoons white sugar

Nutrition Info

634.1 calories
carbohydrate: 77.2 g
cholesterol: 78.5 mg
fat: 24.1 g
fiber: 3.7 g
protein: 26.5 g
saturatedFat: 3.9 g
servingSize: -
sodium: 687.8 mg
sugar: 22.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  2. In a large mixing bowl, combine cooked pasta, crabmeat, tuna, shrimp, carrots, and onion.

  3. In a separate small mixing bowl, combine creamy salad dressing, French dressing, milk, and sugar. Pour dressing mixture over pasta mixture and toss well. Refrigerate until well chilled, or overnight.

Recipe Yield

6 servings

Recipe Note

I have made this for over 20 years--people still always ask me to make it! I vary it a little and it still tastes new.

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