Seafood Salad III recipe

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Ingredients

1 cup light mayonnaise
1 tablespoon white sugar
¼ teaspoon salt
1 teaspoon white vinegar
2 teaspoons skim milk
1 cup imitation crabmeat, flaked
1 stalk celery, chopped
1 tablespoon finely chopped green bell pepper

Nutrition Info

254.2 calories
carbohydrate: 15.1 g
cholesterol: 29.4 mg
fat: 19.8 g
fiber: 0.4 g
protein: 3.8 g
saturatedFat: 3 g
servingSize: -
sodium: 986.1 mg
sugar: 8.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, whisk together the mayonnaise, sugar, salt, vinegar and milk. Add the crabmeat, celery and green pepper and stir until evenly combined. Refrigerate until ready to use.

Recipe Yield

4 servings

Recipe Note

Low fat and filling. I use imitation crab in this, but it also works well with lobster, real crab and shrimp. For a tangy flavor, add 1 teaspoon mustard.

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