Seafood Salad II recipe

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Ingredients

1 pound cooked shrimp - peeled and deveined
½ pound cooked crabmeat
1 cup chopped celery
¼ cup chopped green onion
¼ cup chopped green bell pepper
1 jalapeno pepper, seeded and minced
1 teaspoon chopped pimento pepper
1 teaspoon lemon juice
1 cup mayonnaise
¼ cup sour cream
salt and pepper to taste

Nutrition Info

488.6 calories
carbohydrate: 4 g
cholesterol: 233.3 mg
fat: 39 g
fiber: 0.7 g
protein: 30.3 g
saturatedFat: 7.1 g
servingSize: -
sodium: 651.4 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix together shrimp, crabmeat, celery, green onion, green pepper, jalapeno, pimento, lemon juice, mayonnaise, sour cream, salt and pepper. Cover and let stand for at least three hours in the refrigerator to allow flavors to blend.

Recipe Yield

4 to 6 servings

Recipe Note

This tasty seafood salad is comprised of real shrimp and crab meat tossed with crunchy vegetables and some fresh jalapeno for zing! Remove the membrane from the jalapeno--that's the really fiery part!

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