Seafood Fettuccine recipe
All Recipes Seafood Shellfish ScallopsIngredients
- 1 (16 ounce) package dry fettuccine noodles 1 ½ tablespoons butter or margarine 1 cup chopped green onions 4 garlic cloves, peeled and minced 1 pound medium shrimp - peeled and deveined 1 pound sea scallops 2 cups half-and-half cream 1 cup freshly grated Parmesan cheese salt and pepper to taste 2 tablespoons cornstarch
Nutrition Info
- 496.8 caloriescarbohydrate: 52.7 gcholesterol: 157.6 mgfat: 14.3 gfiber: 2.9 gprotein: 37.7 gsaturatedFat: 7.8 gservingSize: -sodium: 750.5 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Seafood Fettuccine
Directions
-
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
Melt butter in a large, non-stick skillet over medium-high heat. Stir in onions and garlic, and cook for 1 minute. Add shrimp and scallops, stirring to combine, and cook 3 minutes more. Reduce heat to medium-low.
Pour half-and-half, salt, and pepper into the pan and bring to a simmer, stirring constantly. Do not boil. Gradually sprinkle 1/2 cup Parmesan cheese over seafood mixture and continue stirring another minute. Remove from heat.
Toss cooked pasta into the pan, coating thoroughly. Sprinkle with remaining Parmesan cheese, and serve.