Seafood Alfredo with Mussels recipe
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Ingredients
- ¼ cup olive oil, or more to taste 2 pounds mussels, cleaned and debearded ¾ cup Pinot Grigio wine 2 teaspoons minced garlic 1 teaspoon dried oregano 1 teaspoon dried basil 5 dashes hot sauce (such as Texas Pete®) salt and ground black pepper to taste ½ cup prepared Alfredo sauce ¼ cup unsalted butter, cut into chunks 2 tablespoons grated Parmesan cheese 2 tablespoons grated Romano cheese, or more to taste 8 wedges lemon 8 sprigs fresh parsley
Nutrition Info
- 354.4 caloriescarbohydrate: 11.7 gcholesterol: 74.1 mgfat: 21.9 gfiber: 1.7 gprotein: 24 gsaturatedFat: 8.1 gservingSize: -sodium: 571.9 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Seafood Alfredo with Mussels
Directions
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Heat oil over medium-high heat in a large skillet. Add mussels and cook for 4 minutes. Stir in wine, garlic, oregano, basil, hot sauce, salt, and pepper, cover and cook until mussels have opened up, 3 to 5 minutes. Discard any mussels that have not opened.
Reduce heat to medium, add Alfredo sauce and butter, and cook for 1 minute. Stir in Parmesan cheese and simmer for 2 minutes. Serve with grated Romano cheese, lemon wedges, and parsley.