Seafarer's Newburg recipe

All Recipes Seafood Shellfish Shrimp

Ingredients

16 ounces frozen potato rounds
¼ cup butter
¼ cup all-purpose flour
⅛ teaspoon salt
1 ¾ cups milk
¼ cup dry sherry
1 (10.75 ounce) can condensed cream of chicken soup
1 (4 ounce) can small shrimp, drained
1 cup chopped celery
¼ cup shredded Cheddar cheese

Nutrition Info

417.5 calories
carbohydrate: 36.7 g
cholesterol: 80.8 mg
fat: 25.4 g
fiber: 2.6 g
protein: 13.9 g
saturatedFat: 10.8 g
servingSize: -
sodium: 1014.2 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (225 degrees C). Arrange tater tots on a baking sheet.

  2. Bake tater tots 15 to 17 minutes, or until crispy and heated through.

  3. In a medium size skillet, heat butter over a medium heat. Stir in flour and salt until blended. Gradually stir in milk, sherry, and soup. Stir constantly until sauce is thickened and smooth, 3 minutes.

  4. Stir shrimp, celery, and cheese into the sauce. Bring the mixture to a boil, stirring often.

  5. Serve the sauce over the hot tater tots.

Recipe Yield

4 to 6 servings

Recipe Note

Shrimp in a creamy white sauce served over tater tots. Yum!

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