Sea Salt Caramel Budino recipe
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Ingredients
- ⅔ cup packed brown sugar 2 tablespoons cornstarch ⅛ teaspoon salt 2 egg yolks 2 cups milk 2 tablespoons butter, softened 1 ½ teaspoons vanilla extract, divided ½ cup crushed shortbread cookies (such as Lorna Doone®) 1 cup salted caramel sauce (such as Smucker's® Simple Delight™), divided 1 cup heavy whipping cream 1 tablespoon white sugar ⅛ teaspoon flaky sea salt (such as Maldon®)
Nutrition Info
- 552.3 caloriescarbohydrate: 79.3 gcholesterol: 142.4 mgfat: 25.3 gfiber: 0.5 gprotein: 6.3 gsaturatedFat: 13.9 gservingSize: -sodium: 427.1 mgsugar: 32.9 gtransFat: : -unsaturatedFat: : -
Directions Sea Salt Caramel Budino
Directions
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Mix together brown sugar, cornstarch, and salt in a saucepan.
Whisk together egg yolks and milk in a small bowl, gradually whisk into sugar mixture. Cook over medium heat, whisking constantly, until mixture thickens and boils, about 6 minutes. Boil, stirring, for 1 minute. Remove from heat. Stir in butter and 1 teaspoon vanilla extract. Pour into another bowl, chill pudding for 20 minutes.
Divide crushed cookies evenly among 6 half-pint Mason jars or parfait glasses. Layer 1/4 cup pudding, 1 tablespoon caramel sauce, and 1/4 cup additional pudding into each jar. Chill for 30 minutes or up to 1 day.
Beat together cream, white sugar, and remaining 1/2 teaspoon vanilla extract with an electric mixer in a chilled bowl until soft peaks form. Cover and chill.
Just before serving, top each jar generously with whipped cream, drizzle with remaining caramel sauce, and sprinkle with sea salt.