Sea Foam Salad recipe

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Ingredients

2 (15 ounce) cans pear halves
1 (3 ounce) package lime flavored Jell-O® mix
1 (8 ounce) package cream cheese, softened
2 tablespoons milk
1 (8 ounce) container frozen whipped topping, thawed

Nutrition Info

372.5 calories
carbohydrate: 40 g
cholesterol: 41.5 mg
fat: 22.7 g
fiber: 2.2 g
protein: 5.2 g
saturatedFat: 16.4 g
servingSize: -
sodium: 191.2 mg
sugar: 34.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small saucepan, heat 1 cup reserved pear juice to boiling. Pour over lime gelatin in a small bowl, stir until dissolved. Set aside.

  2. In a large bowl, beat cream cheese with milk until smooth. Blend in gelatin mixture. Chill in the refrigerator until partially thickened, about 20 to 30 minutes.

  3. In a small bowl, mash pears until smooth. Fold pears and whipped topping into gelatin mixture. Pour into a mold. Chill until set, about 2 to 3 hours.

  4. Dip mold in warm water for approximately 5 seconds. Invert onto a serving plate

Recipe Yield

6 servings

Recipe Note

A light Jell-O salad, great for summer barbecues or with Christmas dinner!

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