Name: Sea Foam Frosting recipe
Ingredients: 2 egg whites;1 ½ cups dark brown sugar;⅓ cup water;1 teaspoon vanilla extract

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Ingredients

2 egg whites 1 ½ cups dark brown sugar ⅓ cup water 1 teaspoon vanilla extract

Nutrition Info

108.2 calories carbohydrate: 27.1 g cholesterol: : - fat: : - fiber: : - protein: 0.6 g saturatedFat: : - servingSize: - sodium: 17 mg sugar: 26.8 g transFat: : - unsaturatedFat: : -

Stir the unbeaten egg whites, sugar and water together in the top of a double boiler. Cook over briskly boiling water, beating with a rotary beater for 7 minutes or until frosting looks fluffy and holds a soft, gentle shape.
Remove from boiling water, add vanilla extract and continue beating until frosting holds definite peaks.
Spread between layers of cake and then frost the sides and top.

2 layer cake (filling and frosting)

Gooey meringue frosting that is great on spice cakes.