Scrumptious Strawberry Shortcake recipe
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Ingredients
- 3 cups all-purpose flour ¼ cup white sugar 4 teaspoons baking powder ¾ teaspoon cream of tartar 1 cup butter ⅔ cup heavy cream 1 egg, beaten 3 cups sliced fresh strawberries 3 tablespoons white sugar
Nutrition Info
- 343.5 caloriescarbohydrate: 35.2 gcholesterol: 74.3 mgfat: 21.1 gfiber: 1.7 gprotein: 4.5 gsaturatedFat: 12.9 gservingSize: -sodium: 240.8 mgsugar: 9.5 gtransFat: : -unsaturatedFat: : -
Directions Scrumptious Strawberry Shortcake
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix flour, 1/4 cup sugar, baking powder and cream of tartar. Cut in butter with pastry blender or two knives. Stir in cream and egg. Turn out onto a lightly floured surface and knead 2 minutes. Press into a half-inch thick sheet. Cut into squares. Place on baking sheets.
Bake in preheated oven 20 minutes, or until golden. Sprinkle 3 tablespoons sugar over sliced berries.
Let shortcakes cool before splitting and filling with sugared berries.