Scrumptious Sausage and Raisin Appetizer Balls recipe
All Recipes Appetizers and Snacks Meat and Poultry Pork
Ingredients
- 1 pound bulk pork sausage ½ cup golden raisins ½ teaspoon dried basil 1 pinch paprika, or as needed
Nutrition Info
- 137.8 caloriescarbohydrate: 6.2 gcholesterol: 26 mgfat: 9.8 gfiber: 0.3 gprotein: 6.4 gsaturatedFat: 3.4 gservingSize: -sodium: 405.9 mgsugar: 4.3 gtransFat: : -unsaturatedFat: : -
Directions Scrumptious Sausage and Raisin Appetizer Balls
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Mix sausage, raisins, and basil together in a bowl, roll into walnut-size balls. Arrange balls on a baking sheet or jelly roll pan with sides, sprinkle with paprika.
Bake in the preheated oven for 15 minutes. Remove sheet from oven, drain fat, re-roll balls if needed, and sprinkle with more paprika. Continue baking until cooked through, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain.