Scrumptious Baked Chicken and Potatoes recipe

All Recipes Meat and Poultry Recipes Chicken Baked and Roasted

Ingredients

5 pounds chicken parts
1 cup water
6 potatoes, quartered
2 tablespoons olive oil
2 teaspoons crushed dried rosemary
2 teaspoons crushed dried thyme
salt and ground black pepper to taste

Nutrition Info

624 calories
carbohydrate: 28.3 g
cholesterol: 176.7 mg
fat: 33 g
fiber: 3.8 g
protein: 50.9 g
saturatedFat: 8.8 g
servingSize: -
sodium: 170.5 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Place the chicken pieces in a large baking dish, pour the water into the bottom of the dish. Arrange the potatoes around and over the chicken pieces. Drizzle the olive oil over the mixture, season with the rosemary, thyme, salt, and pepper.

  3. Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).

Recipe Yield

8 servings

Recipe Note

This chicken recipe is simple, very tender, juicy, and delicious. The potatoes soak in the chicken juices and are so good.

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