Screaming Potatoes recipe
All Recipes Side Dish Potato Side Dish RecipesIngredients
- 2 pounds clean, scrubbed new red potatoes 1 tablespoon kosher salt 2 tablespoons water
Nutrition Info
- 164.1 caloriescarbohydrate: 36.1 gcholesterol: : -fat: 0.3 gfiber: 3.3 gprotein: 4.2 gsaturatedFat: : -servingSize: -sodium: 1455 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Screaming Potatoes
Directions
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Place the potatoes in the bottom of a large cast iron skillet. Place about 2 tablespoons of water in the bottom of the pot and sprinkle with the salt. Cover tightly and place over low heat. Cook for 40-50 minutes. Do not lift the lid during this time. Occasionally give the pan a shake.