Scrambled Eggs Done Right recipe

All Recipes Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Ingredients

2 eggs
1 teaspoon mayonnaise or salad dressing
1 teaspoon water
1 teaspoon margarine or butter
1 pinch salt and pepper to taste

Nutrition Info

209.8 calories
carbohydrate: 1 g
cholesterol: 373.7 mg
fat: 17.4 g
fiber: : -
protein: 12.7 g
saturatedFat: 4.3 g
servingSize: -
sodium: 210.4 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a cup or small bowl, whisk together the eggs, mayonnaise and water using a fork. Melt margarine in a skillet over low heat. Pour in the eggs, and stir constantly as they cook. Remove the eggs to a plate when they are set, but still moist. Do not over cook. Never add salt or pepper until eggs are on plate, but these are also good without.

Recipe Yield

1 serving

Recipe Note

The right way to scramble eggs. There is more to just mixing eggs and cooking! This will make a believer out of you.

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