Scrambled Eggs, Cheese, and Avocado Tortilla Bowl recipe
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Ingredients
- 1 (10 inch) soft flour tortilla 2 eggs ½ teaspoon milk ½ teaspoon butter ¼ cup shredded Mexican cheese blend, or more to taste ½ avocado - peeled, pitted, and diced ¼ cup salsa, or to taste 1 pinch paprika, or to taste 1 pinch sea salt
Nutrition Info
- 689.8 caloriescarbohydrate: 51 gcholesterol: 409.7 mgfat: 43.1 gfiber: 10.3 gprotein: 29.1 gsaturatedFat: 15.4 gservingSize: -sodium: 1574.1 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions Scrambled Eggs, Cheese, and Avocado Tortilla Bowl
Directions
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Preheat oven to 400 degrees F (200 degrees C). Press tortilla into a tortilla shell mold or oven-proof bowl.
Whisk eggs, milk, and butter together in a microwave-safe bowl. Stir in Mexican cheese blend.
Bake tortilla in the preheated oven until crispy and brown, 5 to 7 minutes. Cool slightly before transferring from mold to serving dish, about 2 minutes.
Cook egg mixture in the microwave until set, 30 seconds to 1 minute. Remove egg mixture from the microwave and stir gently with a fork. Cook in the microwave until fully set, about 30 seconds more.
Place cooked eggs in tortilla bowl, top with avocado, salsa, paprika, and salt.