Name: Scrambled Eggs and Tomatoes recipe
Ingredients: 2 large eggs, beaten;2 tomatoes, coarsely chopped;1 ½ teaspoons sugar;salt to taste;1 dash soy sauce

All Recipes Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Ingredients

2 large eggs, beaten 2 tomatoes, coarsely chopped 1 ½ teaspoons sugar salt to taste 1 dash soy sauce

Nutrition Info

93.9 calories carbohydrate: 5.2 g cholesterol: 186 mg fat: 5.2 g fiber: 1.5 g protein: 7.4 g saturatedFat: 1.6 g servingSize: - sodium: 104.3 mg sugar: 3.6 g transFat: : - unsaturatedFat: : -

Directions

In a skillet over medium heat, scramble eggs until almost done. Remove to a plate.
Return skillet to medium heat, and stir in tomatoes. Cook 2 to 3 minutes. Stir in sugar, salt, and soy. Return eggs to skillet, cook, stirring, about 1 minute more.

Recipe Yield

2 servings

Recipe Note

A fast meal of eggs scrambled with tomatoes, and then seasoned with some salt, sugar, and soy sauce. This was the very first recipe I cooked, with a little help from my parents...I think I was about 5 or 6 at the time. Eat as it is, or serve over rice.