Scrambled Eggs and Shrimp recipe
All Recipes Breakfast and Brunch Recipes Eggs Scrambled Egg RecipesIngredients
- 1 tablespoon vegetable oil, or as needed 1 onion, chopped 6 eggs, beaten 1 teaspoon salt 10 cooked large shrimp ¼ cup cocktail sauce
Nutrition Info
- 235.6 caloriescarbohydrate: 8.8 gcholesterol: 404.5 mgfat: 14.9 gfiber: 1 gprotein: 16.8 gsaturatedFat: 3.9 gservingSize: -sodium: 1237.3 mgsugar: 5.5 gtransFat: : -unsaturatedFat: : -
Directions Scrambled Eggs and Shrimp
Directions
-
Heat oil in a skillet over medium heat, saute onion until translucent, 5 to 10 minutes. Add eggs to onion and season with salt. Cook and stir until eggs are set, about 5 minutes. Stir shrimp and cocktail sauce into eggs, cook until warm, 3 to 4 minutes.