Scrambled Eggs a la Charlotte recipe
All Recipes Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Ingredients
- 1 tomato, seeded and diced 1 green bell pepper, diced 1 small onion, diced 1 teaspoon dried tarragon 6 eggs ¼ cup milk salt and ground black pepper to taste 2 tablespoons butter
Nutrition Info
- 407.5 caloriescarbohydrate: 13.6 gcholesterol: 448.5 mgfat: 30.8 gfiber: 2.4 gprotein: 19.4 gsaturatedFat: 13.3 gservingSize: -sodium: 318.6 mgsugar: 8.6 gtransFat: : -unsaturatedFat: : -
Directions Scrambled Eggs a la Charlotte
Directions
-
Combine tomato, green bell pepper, onion, and tarragon in a large bowl.
Whisk eggs, milk, salt, and black pepper in another bowl.
Melt butter in a skillet over medium heat. Cook and stir egg mixture in hot butter until nearly set, about 2 minutes.
Stir vegetable mixture into eggs, continue to cook and stir until eggs are set and vegetables begin to soften, about 3 minutes more.