Scrambled Egg Muffins recipe
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Ingredients
- ½ pound bulk pork sausage 12 eggs ½ cup chopped onion ½ cup chopped green bell pepper, or to taste ½ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon garlic powder ½ cup shredded Cheddar cheese
Nutrition Info
- 142.7 caloriescarbohydrate: 1.6 gcholesterol: 201.7 mgfat: 10.6 gfiber: 0.2 gprotein: 10.2 gsaturatedFat: 4 gservingSize: -sodium: 364.8 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Scrambled Egg Muffins
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups, or line with paper muffin liners.
Heat a large skillet over medium-high heat and stir in sausage, cook and stir until sausage is crumbly, evenly browned, and no longer pink, 10 to 15 minutes, drain.
Beat eggs in a large bowl. Stir in onion, green pepper, salt, pepper, and garlic powder. Mix in sausage and Cheddar cheese. Spoon by 1/3 cupfuls into muffin cups.
Bake in preheated oven until a knife inserted near the center comes out clean, 20 to 25 minutes.