Scott's Holiday Cranberry Salad recipe
All Recipes Salad Fruit Salad Recipes Orange Salad Recipes
Ingredients
- 1 tablespoon creamy salad dressing (such as Miracle Whip®), or as needed 2 oranges 1 (12 ounce) bag fresh cranberries 2 apples, unpeeled and cored 2 ½ cups boiling water, or as needed 1 (.25 ounce) package unflavored gelatin (such as Knox ®) ½ cup cold water 1 (6 ounce) package raspberry-flavored gelatin mix (such as Jell-O®) 2 cups white sugar 2 cups halved seedless grapes 2 cups chopped pecans 1 ½ cups frozen whipped topping (such as Cool Whip®), thawed 1 (8 ounce) package cream cheese, softened 3 tablespoons creamy salad dressing (such as Miracle Whip®) 2 teaspoons white sugar 1 sprig fresh parsley
Nutrition Info
- 556.4 caloriescarbohydrate: 76.1 gcholesterol: 26.5 mgfat: 28.1 gfiber: 4.7 gprotein: 6.5 gsaturatedFat: 9 gservingSize: -sodium: 183.5 mgsugar: 69.2 gtransFat: : -unsaturatedFat: : -
Directions Scott's Holiday Cranberry Salad
Directions
-
Grease a ring mold with 1 tablespoon creamy salad dressing. Zest 1 orange and then peel both oranges.
Place oranges, orange zest, cranberries, and apples together in the bowl of a food processor, pulse until coarsely chopped. Strain fruit pieces, reserving juice in a quart-size measuring cup. Add enough boiling water to measure 3 cups liquid.
Dissolve unflavored gelatin in cold water in a large bowl. Pour water-juice mixture over unflavored gelatin. Add raspberry gelatin and 2 cups sugar, stir to dissolve completely. Stir in fruit mixture, grapes, and pecans. Pour gelatin mixture into prepared ring mold, chill 8 hours to overnight.
Mix whipped topping, cream cheese, 3 tablespoons creamy salad dressing, and 2 teaspoons sugar together in a bowl until dressing is smooth.
Dip chilled mold in a few inches of hot water to loosen gelatin from mold. Turn out onto a serving platter, garnish with parsley, and serve with dressing.