Scott's Grilled Salmon recipe
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Ingredients
- 4 (6 ounce) salmon fillets 2 teaspoons seafood seasoning (such as Old Bay®), or to taste salt and ground black pepper to taste ½ cup freshly squeezed lemon juice 4 teaspoons extra-virgin olive oil, or to taste 4 teaspoons white wine, or to taste 8 slices fresh lemon 2 teaspoons capers 4 sprigs fresh rosemary ½ cup mayonnaise 2 tablespoons Dijon mustard 2 tablespoons extra-virgin olive oil 2 tablespoons lemon zest 2 tablespoons chopped fresh rosemary 4 cloves garlic, minced ¼ teaspoon salt ¼ teaspoon ground black pepper
Nutrition Info
- 574.9 caloriescarbohydrate: 10 gcholesterol: 85.1 mgfat: 43.3 gfiber: 2.1 gprotein: 36.9 gsaturatedFat: 7 gservingSize: -sodium: 893.8 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Scott's Grilled Salmon
Directions
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Preheat an outdoor grill for high heat, and lightly oil the grate.
Season salmon with seafood seasoning, salt, and black pepper. Arrange salmon in the center of a large piece of aluminum foil, add lemon juice, 4 teaspoons olive oil, and white wine. Top each fillet with 2 lemon slices, capers, and a fresh rosemary sprig. Fold three of the sides of the foil toward the middle, creating a foil bag.
Whisk mayonnaise, mustard, 2 tablespoons olive oil, lemon zest, chopped rosemary, garlic, 1/4 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl until sauce is smooth.
Cook salmon on the preheated grill until fish flakes easily with a fork, 5 to 10 minutes. Serve sauce alongside cooked salmon.