Name: Scottish Shortbread IV recipe
Ingredients: 2 cups butter;1 cup packed brown sugar;4 ½ cups all-purpose flour

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Ingredients

Nutrition Info

255.8 calories carbohydrate: 26.9 g cholesterol: 40.7 mg fat: 15.6 g fiber: 0.6 g protein: 2.6 g saturatedFat: 9.8 g servingSize: - sodium: 112 mg sugar: 9 g transFat: : - unsaturatedFat: : -

Preheat oven to 325 degrees F (165 degrees C).
Cream butter and brown sugar. Add 3 to 3 3/4 cups flour. Mix well.
Sprinkle board with the remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough. Roll to 1/2 inch thickness. Cut into 3x1 inch strips. Prick with fork and place on ungreased baking sheets.
Bake at 325 degrees F (165 degrees C) for 20 to 25 minutes.

4 dozen

This is the most basic cookie recipe there is. Real butter and brown sugar give it an irresistible flavor.