Scottish Shortbread II recipe

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Ingredients

1 ½ cups all-purpose flour
⅓ cup white sugar
¾ cup butter

Nutrition Info

180.1 calories
carbohydrate: 17.5 g
cholesterol: 30.5 mg
fat: 11.7 g
fiber: 0.4 g
protein: 1.7 g
saturatedFat: 7.3 g
servingSize: -
sodium: 82 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).

  2. Blend all ingredients well. Dough will be stiff.

  3. Press into a 9 x 9 inch buttered dish. Prick top with a fork.

  4. Bake until pale golden brown on the edges. Cool and cut into squares.

Recipe Yield

2 dozen

Recipe Note

Light, very buttery. Does not make a large batch, but are simple enough to make many batches. Recipe does not double well.

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