Name: Scottish Shortbread I recipe
Ingredients: 1 cup butter;½ cup confectioners' sugar;2 cups all-purpose flour;¼ teaspoon salt

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Ingredients

1 cup butter ½ cup confectioners' sugar 2 cups all-purpose flour ¼ teaspoon salt

Nutrition Info

115.5 calories carbohydrate: 10.4 g cholesterol: 20.3 mg fat: 7.8 g fiber: 0.3 g protein: 1.2 g saturatedFat: 4.9 g servingSize: - sodium: 78.9 mg sugar: 2.5 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl, cream the butter and the sugar. Slowly add the flour and salt, mixing well. Roll out dough with a rolling pin until it is 1/4 inch thick. Cut into desired shapes using cookie cutters. Place on cookie sheet and prick with a fork.
Bake for 5 to 8 minutes, or until light brown at the edges.

2 dozen

The perfect shortbread.