Scottish Pudding recipe

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Ingredients

1 cup water
¾ cup white sugar
1 tablespoon mixed spice
1 tablespoon cinnamon
1 ¼ cups chopped mixed dried fruit
1 ¼ cups golden raisins
1 cup margarine
2 cups all-purpose flour
1 teaspoon baking soda
2 eggs, beaten

Nutrition Info

554 calories
carbohydrate: 82.5 g
cholesterol: 46.5 mg
fat: 24.3 g
fiber: 2.5 g
protein: 6.7 g
saturatedFat: 4.4 g
servingSize: -
sodium: 447 mg
sugar: 34.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan, combine the water, sugar, mixed spice, cinnamon, mixed fruit, golden raisins and margarine. Bring to a boil and let simmer for one minute. Remove from the heat and stir in the flour, baking soda and eggs. Pour into a microwave-safe bowl.

  2. Place the bowl into the microwave, uncovered. Cook for 10 minutes on full power. Let stand for 5 minutes. Serve warm with your favorite custard.

Recipe Yield

8 servings

Recipe Note

My Granny's dumpling brought into the 20th century, no longer hours on end cooking, just ten minutes in microwave! She makes it every year on Hogmanay.

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