Scottish Oat Scones recipe
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Ingredients
- 1 ½ cups all-purpose flour 2 cups rolled oats ¼ cup white sugar 4 teaspoons baking powder ½ teaspoon salt ½ cup dried currants 1 egg, beaten ½ cup butter, melted ⅓ cup milk
Nutrition Info
- 164.3 caloriescarbohydrate: 22.8 gcholesterol: 27.3 mgfat: 7 gfiber: 1.6 gprotein: 3.3 gsaturatedFat: 3.9 gservingSize: -sodium: 243.1 mgsugar: 6.5 gtransFat: : -unsaturatedFat: : -
Directions Scottish Oat Scones
Directions
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Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Make a well in the center. In a small bowl, beat egg until frothy, and stir in melted butter and milk. Pour into the well, and mix to create a soft dough. Pat dough into two 1/2 inch thick circles. Place on the prepared baking sheet. Score 8 wedges into each circle of dough.
Bake 15 minutes in the preheated oven, until risen and browned. Split wedges, and serve warm.