Scorpion Bowl recipe

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Ingredients

3 cups crushed ice
2 fluid ounces gin
1 fluid ounce dark rum
2 fluid ounces 151 proof rum
2 fluid ounces light rum
2 fluid ounces vodka
2 fluid ounces grenadine syrup
8 fluid ounces fresh orange juice
10 fluid ounces pineapple juice
3 fluid ounces fresh lemon juice
4 pineapple chunks
8 maraschino cherries

Nutrition Info

277.7 calories
carbohydrate: 29.1 g
cholesterol: 0 mg
fat: 0.2 g
fiber: 0.3 g
protein: 0.7 g
saturatedFat: 0 g
servingSize: -
sodium: 11.2 mg
sugar: 21.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the crushed ice in a large pitcher and pour in the gin, dark rum, 151 proof rum, light rum, vodka, grenadine, orange juice, pineapple juice, and lemon juice. Stir well to mix, then pour into a large, decorative cocktail glass and garnish with pineapple, cherries, and straws.

Recipe Yield

1 scorpion bowl

Recipe Note

Routinely found at Chinese restaurants, this punch-like cocktail is absolutely mouthwatering. This goes great with Chinese and Polynesian food.

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