Scofflaw recipe

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Ingredients

ice cubes
1 ½ fluid ounces rye whiskey
1 ½ fluid ounces dry vermouth
¾ fluid ounce fresh lemon juice
1 dash grenadine
1 dash orange bitters

Nutrition Info

180.4 calories
carbohydrate: 8.5 g
cholesterol: : -
fat: : -
fiber: 0.1 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 15.9 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Chill a martini glass in the freezer. Add ice to a cocktail shaker. Pour in whiskey, vermouth, and lemon juice. Add a dash of grenadine and a dash of bitters. Shake well, then strain into the chilled glass.

Recipe Yield

1 cocktail

Recipe Note

Profligate son of the Prohibition era, the Scofflaw is a rye and dry vermouth cocktail, with just enough lemon juice and grenadine to keep things respectable.

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