Scim's Fettucine Alfredo with Shrimp recipe

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Ingredients

½ cup butter
1 pint heavy cream
½ pound fresh mushrooms, sliced
15 medium shrimp - peeled, deveined and cooked
¾ cup grated Parmesan cheese
8 ounces dry fettuccine pasta

Nutrition Info

909.5 calories
carbohydrate: 47.1 g
cholesterol: 271.5 mg
fat: 73 g
fiber: 2.5 g
protein: 20.6 g
saturatedFat: 44.9 g
servingSize: -
sodium: 482.3 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In large saucepan, over low heat, combine butter and cream, stirring occasionally until butter is melted. Add mushrooms, cooked shrimp and Parmesan, stir and cover and simmer 15 minutes, or until sauce begins to thicken.

  2. While sauce is simmering, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain. Toss sauce with hot pasta and serve.

Recipe Yield

4 servings

Recipe Note

Forget those expensive Italian restaurants - try this! A great dish to serve for guests with a loaf of garlic bread.

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