School Lunch Bagel Sandwich recipe

All Recipes Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes

Ingredients

1 tablespoon herb and garlic flavored cream cheese
1 multigrain bagel, split and toasted
2 thin slices Cheddar cheese
2 slices dill pickle
¼ cup shredded carrot
1 leaf lettuce

Nutrition Info

473.6 calories
carbohydrate: 66.8 g
cholesterol: 44.4 mg
fat: 16 g
fiber: 11.3 g
protein: 20 g
saturatedFat: 9.7 g
servingSize: -
sodium: 1055.1 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread the cream cheese on the toasted bagel. Layer the Cheddar cheese, pickle slices, carrot, and lettuce onto one half of the bagel, then top with the remaining bagel half. Cut the sandwich in half and wrap with plastic wrap or aluminum foil. Place the sandwich in a lunch bag with an ice pack.

Recipe Yield

1 sandwich

Recipe Note

This sandwich mixes the goodness of bagels with the crunch of dill pickles. I came up with this sandwich for my son who loves bagels and cream cheese but I felt his favorite needed something extra to really make it a lunch. This is kid-tested good, and you can alter the veggies according to what your child likes.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: School Lunch Bagel Sandwich Recipe, simple recipe School Lunch Bagel Sandwich, recipe School Lunch Bagel Sandwich, recipe School Lunch Bagel Sandwich, School Lunch Bagel Sandwich recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe school, , prima recipes , baking , tasty recipe best recipes