School Cafeteria Hot Rolls recipe
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Ingredients
- 2 (.25 ounce) packages active dry yeast 2 cups warm water 6 ½ cups all-purpose flour ½ cup white sugar 1 teaspoon salt ½ cup melted shortening 2 large eggs 4 tablespoons unsalted butter, or as needed
Nutrition Info
- 115.3 caloriescarbohydrate: 17.3 gcholesterol: 11.8 mgfat: 4 gfiber: 0.6 gprotein: 2.4 gsaturatedFat: 1.4 gservingSize: -sodium: 59.7 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions School Cafeteria Hot Rolls
Directions
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Dissolve yeast in warm water in a mixing bowl. Let stand until yeast is frothy, about 5 minutes.
Add 2 cups flour, sugar, and salt to the yeast mixture. Beat with an electric mixer for 2 minutes. Add shortening and eggs, beat for 2 minutes more. Slowly add remaining flour and mix well. Let dough rise in a warm place, undisturbed, until doubled in size, about 1 hour.
Punch down dough and divide into 42 pieces. Shape each piece into a ball and arrange on a rimmed baking sheet. Let rolls rise in a warm spot, undisturbed, until doubled in size, about 1 hour.
Bake in the preheated oven until golden brown, about 30 minutes. Remove from the oven and gently brush tops with butter.