Schaum Torte recipe

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Ingredients

½ cup egg whites
2 teaspoons vinegar
1 tablespoon vanilla extract
2 cups white sugar
½ gallon vanilla ice cream
1 (10 ounce) package frozen sweetened strawberries, thawed

Nutrition Info

504.9 calories
carbohydrate: 90.7 g
cholesterol: 58.1 mg
fat: 14.6 g
fiber: 1.6 g
protein: 6.5 g
saturatedFat: 9 g
servingSize: -
sodium: 132 mg
sugar: 86.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 250 degrees F (120 degrees C). Butter a large baking sheet or line it with parchment paper.

  2. In a large glass or metal mixing bowl, beat egg whites until foamy. Blend in vinegar and vanilla. Gradually add sugar, continuing to beat until stiff peaks form. With a large spoon, drop meringue in 8 mounds (about 4 inches diameter), close together on baking sheet. Indent the center of each meringue with the back of a spoon.

  3. Bake in preheated oven for 1 1/2 hours. Turn off oven, and let shells cool in the oven, about 1 hour.

  4. To serve: Fill each shell with a scoop of vanilla ice cream, and smother with thawed strawberries.

Recipe Yield

8 servings

Recipe Note

This is a simple recipe that tastes as wonderful and authentic as the dessert you would get in a German restaurant. I prefer to use strawberries, but anything goes with this one! You can make smaller mounds to have meringue cookies...a low-fat snack!

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