Name: Scallops with Pesto Cream Sauce recipe
Ingredients: 1 pound scallops;salt and freshly ground black pepper to taste;2 tablespoons all-purpose flour;2 tablespoons butter;1 tablespoon pesto;1 tablespoon capers;1 cup heavy whipping cream

All Recipes Seafood Shellfish Scallops

Ingredients

1 pound scallops salt and freshly ground black pepper to taste 2 tablespoons all-purpose flour 2 tablespoons butter 1 tablespoon pesto 1 tablespoon capers 1 cup heavy whipping cream

Nutrition Info

389.4 calories carbohydrate: 5 g cholesterol: 144.9 mg fat: 30.8 g fiber: 0.3 g protein: 23 g saturatedFat: 18 g servingSize: - sodium: 430.3 mg sugar: 0.1 g transFat: : - unsaturatedFat: : -

Directions

Season scallops with salt and pepper, then dredge in flour.
Melt butter in a skillet over medium heat and add scallops. Cook for 1 to 2 minutes per side. Add pesto and capers, mix well. Stir in heavy cream and bring to a boil. Remove from heat and serve.

Recipe Yield

4 servings

Recipe Note

This delicious scallop dish only takes a few minutes to make and is to die for. Serve the scallops as they are or with some crusty bread, rice, or pasta.