Name: Scallops One - Two - Three recipe
Ingredients: 6 slices bacon;12 sea scallops, rinsed and drained;3 tablespoons fresh lemon juice

All Recipes Appetizers and Snacks Seafood

Ingredients

6 slices bacon 12 sea scallops, rinsed and drained 3 tablespoons fresh lemon juice

Nutrition Info

234.8 calories carbohydrate: 2.3 g cholesterol: 43.4 mg fat: 19.3 g fiber: : - protein: 12.5 g saturatedFat: 6.3 g servingSize: - sodium: 422.4 mg sugar: 0.3 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Cut the bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.
Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.

12 scallops

An easy appetizer to make and extremely delicious!