Name: Scalloped Tomatoes recipe
Ingredients: ¼ cup butter;1 onion, chopped;1 teaspoon salt;ground black pepper to taste;½ teaspoon dried basil;4 teaspoons brown sugar;5 tomatoes, sliced;2 cups white bread cubes

All Recipes Side Dish Vegetables Tomatoes

Ingredients

¼ cup butter 1 onion, chopped 1 teaspoon salt ground black pepper to taste ½ teaspoon dried basil 4 teaspoons brown sugar 5 tomatoes, sliced 2 cups white bread cubes

Nutrition Info

140.4 calories carbohydrate: 15.6 g cholesterol: 20.3 mg fat: 8.3 g fiber: 2.1 g protein: 2.3 g saturatedFat: 5 g servingSize: - sodium: 529.3 mg sugar: 7.5 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 375 degrees F (190 degrees C).
Saute butter and onion in a medium saucepan until onion is transparent. Place salt, pepper, basil, brown sugar and tomatoes into the saucepan, stir. Stir in bread until all of the ingredients are well seasoned.
Pour the tomato bread mixture into a greased 9x13 inch casserole. Bake for 30 to 35 minutes. Enjoy.

Recipe Yield

6 servings

Recipe Note

This is a variation on my mothers recipe.

Alternatives to this recipe

Scalloped Sweet Potatoes
Peppery Scalloped Corn
Beth's Scalloped Cabbage

See more alternatives

All Recipes - More

Scalloped Sweet Potatoes
Peppery Scalloped Corn
Beth's Scalloped Cabbage
Mexican Eggplant
Apricot Fold-Ups
Grilled Butternut Squash with Sage
McDonald's® Tartar Sauce Copycat

Scalloped Tomatoes recipe